Over 300+ ⭐⭐⭐⭐⭐ 5-Star Reviews & Counting
"gives me peace of mind that my family isn't consuming plastic particles..."
Most people don’t realize their cutting board could be hiding something worse than just stains and smells.
According to recent studies, plastic and wooden cutting boards can trap harmful bacteria in surface cuts… even after washing.
And with plastic boards, every chop can shed microplastics directly into your food, especially once the surface starts to wear down.
On top of that, most boards dull your knives, stain easily, and end up with cuts in them or warped within a few months.
Can you relate?
You're not alone. Up until now, plastic and wood have just been the standard material when it comes to cutting boards. It's honestly hard to even find anything else.
Thankfully that's about to change, because we finally found a superior cutting board. One that doesn't cause harmful bacteria growth or shed microplastics, and it’s quickly becoming a favorite in kitchens around the world.
It’s called TIBO, and it’s a 4-in-1 cutting board that makes your entire food prep process not only safer and cleaner, but also easier and faster too!
What is it?
TIBO is a reversible cutting board system that combines 4 essential kitchen tools into one compact board: an anti-bacterial titanium cutting surface, an eco-friendly produce board, a built-in knife sharpener, and a garlic/ginger grater.
It replaces your current cutting board and adds functionality you didn’t know you were missing, all without cluttering your counter or drawer space.
The titanium side is naturally anti-bacterial, odor-resistant, and stain-proof, which makes it ideal for prepping raw meat, fish, or anything that needs extra hygiene.
The other side is made from wheat straw composite, a sustainable, knife-friendly material that’s perfect for fruits, vegetables, and bread.
On the corner of TIBO, there’s a ceramic knife sharpener so you can touch up your blade while you prep, no extra steps needed.
And the integrated grater means you’ll never have to dig out another garlic press again.
Even better, TIBO is dishwasher safe, doesn’t warp, and stays looking new no matter how often you use it.
How Does It Work?
Using TIBO feels just like your regular prep routine, only cleaner, faster, and with fewer tools to manage.
For raw meats, poultry, or fish, the titanium side gives you a hygienic, non-porous surface that resists stains, odors, and bacteria. You don’t have to worry about juices soaking in or lingering smells the next day.
When you’re prepping vegetables, fruits, or baked items, you can simply flip TIBO over. The wheat straw side is lightweight and gentle on your knives, making it ideal for more delicate ingredients.
If your blade starts to drag, the built-in sharpener is right there on the board. A few quick swipes and you’re back to clean, smooth slicing, no need to stop or reach for another tool.
Need fresh garlic or ginger? You can grate it directly on TIBO using the textured patch near the corner. It works fast and rinses clean.
And throughout your prep, the deep juice groove catches runoff before it hits your counter, keeping the space around you clean, without extra towels or cleanup.
TIBO has no learning curve. No complicated pieces. Just a smarter way to prep, built into a board you’ll use every day.
Who Is It Good For?
TIBO is great for practically everyone, because anyone who uses a cutting board will benefit from upgrading to TIBO
- People and families who want to avoid harmful bacteria and microplastics
- People who want to avoid cross-contamination between meat and vegetables
- People who are tired of replacing cutting boards every few months
- Kitchens with limited space and no room for single-use gadgets
- People who value faster prep and cleanup
I didn’t expect a cutting board to make that much of a difference, but now I see why so many people are calling it their favorite kitchen tool.
Not only is it protecting my family from harmful bacteria and microplastics, but it's also easier to clean, protects your knives, eliminates clutter, and saves time during every meal.
And since TIBO replaces multiple tools, I actually have more space in my kitchen now, with better hygiene and better results.
I’ve used a lot of boards over the years, plastic, bamboo, wood — and nothing has worked as well, or lasted as long, as TIBO.
Thousands of people are making the switch, and it’s easy to see why.
It’s safer. It’s smarter. And it works.
What Else We Love About TIBO
- It's Naturally Antibacterial & Odor-Free – The non-porous titanium surface prevents bacteria, mold, and odors from penetrating, unlike wood boards that harbor invisible contamination.
- It Doesn't Shed Microplastics In Your Food – Unlike plastic boards that shed 79 million toxic particles yearly, TIBO's pure titanium surface never breaks down or leaches chemicals into your meals.
- It's Easy To Clean & 100% Dishwasher Safe – Just rinse or toss TIBO in the dishwasher – no monthly oiling, special care, or wondering if it's really safe from bacteria and microplastics.
- Its Dual-Sided Board Prevents Cross-Contamination – Use the titanium side for raw meat and flip to the wheat straw side for vegetables, preventing dangerous cross-contamination while making each task easier.
- It Keeps Knives Razor-Sharp While You Cook – The built-in ceramic sharpener maintains your blade edges with just 3-5 swipes, saving you $100+ annually on professional sharpening services.
- It Grates Garlic, Ginger & More In Seconds! – The integrated grater lets you enjoy fresh aromatics without hunting for separate tools or dealing with extra cleanup.
- Their 60-Day Satisfaction Guarantee – if for any reason you're not 100% satisfied with TIBO, you can easily return it, hassle-free!
TIBO is starting to make a name for itself, which is no surprise! People everywhere are raving about it! (In fact, TIBO has over 300+ 5-STAR REVIEWS ⭐⭐⭐⭐⭐)
People don’t just love TIBO because it works, but because it is super easy to use too!
It’s so easy and inexpensive, there’s really no reason not to order your TIBO right now! This is especially true since there’s ABSOLUTELY NO RISK to give the TIBO a try. What I love about this company is that they stand behind their product! Don’t love it? Send it back for a full refund. (But you won’t want to!)
Join the THOUSANDS of people who are enjoying safer, cleaner and faster cooking with TIBO.
Real Reviews From Real Customers:
⭐⭐⭐⭐⭐
"I was eating microplastics every day without realizing it. TIBO's titanium surface gives me peace of mind that my family isn't consuming plastic particles. The built-in sharpener is genius -- I use it every time I cook and my knives have never been sharper. Worth every single penny." - Michael R.
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"I was paying $60 twice a year for professional knife sharpening. TIBO's ceramic sharpener works just as well and it's always right there. After 6 months, it's already paid for itself. Plus the dual surfaces mean I never worry about cross-contamination anymore. Best kitchen purchase this year." - Jennifer K.
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"Bought it for the titanium surface. Now I use both sides constantly -- titanium for all proteins, wheat straw for vegetables and bread. The built-in grater eliminates my old garlic press. This thing has become my go-to prep tool." - David L.
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"I'm a private chef and TIBO is the first cutting board that meets my hygiene standards for home use. Non-porous titanium, integrated sharpening, zero maintenance. After using mine for 3 months, I bought one for my daughter's wedding gift. Highly recommend for anyone serious about cooking." - Maria G.
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"I cook 5-6 nights a week for my family. TIBO makes meal prep genuinely faster and less stressful. The sharpener keeps my knives perfect, dual surfaces prevent cross-contamination, and the juice groove saves my countertops. If you're on the fence, just get it." - Robert T.